Materials required:
- 12-ounce or 1 bunch Spinach Souffle
- 2 tablespoons butter or margarine
3 tablespoons onion, chopped- 3 / 4 cup water
- 2 1 / 3 cup dressing
- 8 ounces Italian sausage in large quantities; cooked, drained and chopped
- 1 / 4 cup grated Parmesan cheese, for garnish
- 2.5 pounds whole white mushrooms, remove stems
- First of all melt the butter in a saucepan over medium heat, add onion and cook until cooked. Add water and cook until boiling. Remove the pan from the stove.
- Add spices and cook until cooked there.
- The next step is to enter a spinach souffle, sausage and 1 / 4 cup cheese permesan
- Arrange mushrooms in a baking set, give the spinach mixture, stir well, and sprinkle with remaining cheese permesan.
- The last one, bake it at 400 ° F (205 ° C) for approximately 10-15 minutes or until cheese and mushrooms brownish color.
For 12 servings
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