Spinach and Italian Sausage Stuffed Mushroom

Holiday Recipes. Holiday recipes dish with sausage, chicken, and white mushrooms that have a varied taste.

Materials required:

• 12-ounce or 1 bunch Spinach Souffle
• 2 tablespoons butter or margarine
• 
  3 tablespoons onion, chopped
• 3 / 4 cup water
• 2 1 / 3 cup dressing
• 8 ounces Italian sausage in large quantities; cooked, drained and chopped
• 1 / 4 cup grated Parmesan cheese, for garnish
• 2.5 pounds whole white mushrooms, remove stems

Method:

1. First of all melt the butter in a saucepan over medium heat, add onion and cook until cooked. Add water and cook until boiling. Remove the pan from the stove.
2. Add spices and cook until cooked there.
3. The next step is to enter a spinach souffle, sausage and 1 / 4 cup cheese permesan
4. Arrange mushrooms in a baking set, give the spinach mixture, stir well, and sprinkle with remaining cheese permesan.
5. The last one, bake it at 400 ° F (205 ° C) for approximately 10-15 minutes or until cheese and mushrooms  brownish color.

For 12 servings