Garnishes:
- 3 tablespoons brown sugar packaging
- 1 tablespoon all-purpose flour
- 1 tbsp oats, raw
- 1 teaspoon ground cinnamon
- 1 / 4 teaspoon nutmeg
- 2 tablespoons butter or margarine, softened
Cake:
- 1 / 4 pounds all-purpose flour
- 100 gr sugar
- 2 teaspoons baking powder
- 1 / 2 teaspoon salt
- 3 tablespoons butter or margarine
- 2 eggs
- 50 ml milk
- 21 ounces cherry is used for topping and stuffing.
- Topping: Mix sugar, flour, oats, cinnamon and nutmeg in the container, stir well. Cut the butter and mix in flour mixture. Set aside.
- Dough: Mix flour, sugar, baking powder and salt in a large container. Cut the butter until mixture resembles coarse crumbs. Add eggs and milk; mix until dry ingredients are moist dough. Do not get too mixed because the batter will be lumpy.
- Pour half the mixture in a nonstick pan 13x9x2-inch sizes. Spoon the batter and put the cherry on top. Cover again with remaining cake batter. Sprinkle topping over batter.Panggang with 350 ° F (175 ° C) for approximately 30 to 35 minutes, or until golden brown. Holiday recipes ready to be served warm.
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