Ham and Asparagus Roll

Holiday Recipes. This family favorite menu often enjoyed the time together with family events. 
Material:

• 10 ounces fresh asparagus (if not there can also be frozen)
• 1 pound ham, thinly sliced
• 16 ounces cream cheese softened
• 2 teaspoons mustard
• 2 teaspoons horseradish
• 1 / 2 teaspoon Worcestershire sauce

Method:

1. Cook asparagus until crisp.
2. Mix cream cheese, horseradish, mustard and Worcestershire sauce until blended.
3. Spread cream cheese mixture on a piece of sliced ham, then place asparagus on top and roll it upwards. Repeat and hold dampai all consumables.
4. Cut according to taste, chill.
5. Holiday recipes for appetizers ready to serve

Serves 8 to 10.