Blue Cheese & Walnut Tart

Holiday Recipes. This is one holiday recipes that is perfect to accompany the tea ceremony in the bright morning. 
Ingredients for Pastry:
    * 1 1 / 2 cups all-purpose flour
    * 1 / 2 cup butter
    * 5-6 tablespoons ice water
Ingredients for stuffing:
     * 8 ounces cream cheese, softened
    * 1 / 3 cup blue cheese, cut into small squares
    * 1 / 4 cup heavy cream
    * 1 egg, lightly beaten
    * 1 / 4 teaspoon salt
    * 1 / 4 teaspoon coarse ground pepper
    * 1 / 3 cup chopped red bell pepper
    * 1 / 4 cup chopped walnuts
    * 2 tablespoons chopped fresh parsley leaves

Method:

   1. The first step, preheat the oven to reach 375 ° F (190 ° C).
   2. Pastry: Provide a large bowl, then mix the butter that has been cut and all-purpose flour, stirring until the grains become coarse.
   3. Add water little by little while stirring dough with a fork until well blended and texture is a bit wet. Get hold of the dough into small spheres, and then milled with a thickness of 12 inches.
   4. Place the sheet of dough in the pie or tart pan with a diameter of 9 or 10 inches, then tap-tap-edge of the dough and prick with a fork to prick the middle of the dough in the oven when not inflated.
   5. Bake the pastry for about 15 minutes or until light golden brown.
   6. For filling: Mix cream cheese and blue cheese in large bowl. Then beat at medium speed until the dough is really soft.
   7. Enter the heavy cream, eggs, salt and pepper powder one by one and stir until the ingredients are blended.
   8. Spread stuffing evenly over the dough ready made pastry, then sprinkle with chopped red bell pepper, chopped walnuts and chopped parsley.
   9. Bake for 20-25 minutes or until cooked content. Before this holiday recipes presented let down for 15-20 minutes.

For 12-16 servings.