Chicken Rolade

Holiday Recipes. Rolade chicken is the perfect appetizer menu to accompany the show in an outdoor vacation. The following are the steps of creating a holiday recipes chicken rolade
Material:
    * 4 chicken breasts without bone and skin
    * fresh pepper to taste
    * 1 / 2 teaspoon salt
    * 3 ounces goat cheese, soften
    * 3 ounces cream cheese, soften
    * 8 stems of fresh spinach broadleaf
    * 1 / 2 tablespoon chopped fresh basil or 1 / 2 teaspoon dried basil leaves
    * 8 ounces roasted red peppers, drained

Method:
   1. Place chicken breasts between two sheets of plastic wrap, flatten to 1/4-inch thickness approximately using meat mallet or rolling pin. Then sprinkle chicken with salt and pepper.
   2. Mix goat cheese, cream cheese, and basil and stir well; cheese mixture evenly over chicken that has been flattened evenly.
   3. Then put the two pieces of spinach leaves and roasted red peppers. Roll up starting from the shorter side.
   4. Hold the roll by using rolls of wood and sticks. then sew the bottom, and put it in a pan oval.
   5. Bake in a closed state, at a temperature of 350 ° F (175 ° C) for approximately 15 minutes. Then open the lid and bake again for approximately 20 minutes or until chicken is cooked. Rolade Cut crosswise into 6-8 pieces, and serve on a plate that has been backed with spinach leaves. Holiday recipes ready to serve.

for 24 pieces